Oatmeal Banana Raisin Waffles

Breakfast! My all time favorite. The Brunch section of Vegan with a Vengeance really is spectacular. The Oatmeal Banana Raisin waffles are so good they should be sinful. They seriously are one of the best breakfast foods I have ever made. They are super full of flavor, have one of the best consistencies ever, and smell so good.

Here’s the recipe:

  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup quick-cooking (rolled) oats
  • 1 very ripe medium-size banana
  • 1 1/2 cups soy milk
  • 3 tablespoons maple syrup
  • 3 tablespoons vegetable oil
  • 3/4 cup raisins
  • Extra sliced bananas (and/or strawberries) for the top
You will first want to preheat the waffle iron. Then, mix together the flour, baking powder and soda, nutmeg, salt, and cinnamon. Once this is combined, add in the oats. Separate from this, mash the banana very well so there are no chunks left over. Then, add the soy milk, maple syrup and oil. Add the wet and dry ingredients together, and fold in the raisins. Let the waffle batter sit for about 2 minutes to let the oatmeal get moist and soft. Then – the fun part – make the waffles!
You will fall in love with these right away. They have a slightly chewy texture from the oats and the raisins, and are very filling. They taste awesome even without extra maple syrup on top, especially if you add bananas and strawberries for topping. I tried it with and without syrup, and I honestly think it was better without – they are just that good!
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