Whole wheat apple pancakes!



Nonconformist pancakes


It’s fall and all the apples I see everywhere look absolutely gorgeous. After a streak of having only cereal for breakfast for about a week and a half (how boring), I decided to make a batch of pancake batter the night before a long day at work, so I could wake up and throw the pancakes right onto the griddle, and then be on my way. I made a batch of whole wheat pancakes (the same one I used for my blueberry one as well), and altered it slightly to have an apple spice flavor, including small chunks of apple.

  • 1 cup + 2 tbsp whole wheat flour
  • 1 tbsp brown sugar
  • 3 tbsp applesauce
  • 1  cup almond milk
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp lemon juice
  • 1 apple, diced


Good morning!


I love these! The warm chunks of real apple, combined with the extra apple flavor from the applesauce in the mix is so good, especially with a good kick of cinnamon. They are super filling and dense from the whole wheat flour, and they aren’t terrible for you, so you don’t have to feel bad about eating them. It was a great way to start the day!


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